Dry Aged Beef

Irresistible dry-aged steaks

Dry-aged steak is a unique and special type of beef that more than deserves its glowing reputation. Our dry-aged steaks are sliced and left to mature for weeks or even several months. This lets the flavour of each cut develop beautifully, and it also results in a far more tender finish that simply isn’t possible in fresh meat. Our Australian dry-aged Black Angus steaks (including striploin, T-bone and tomahawk) are bound to go down a storm with all your dinner guests, while our Australian dry-aged Wagyu steaks are truly extraordinary.

Dry Aged Beef - Prime Gourmet Online
Sold Out
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Sold Out
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Sold Out
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Sold Out
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
+ QUICK ADD
This option is currently sold out.
This option is currently unavailable.
AED 206.25
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
+ QUICK ADD
This option is currently sold out.
This option is currently unavailable.
AED 383.50
Sold Out
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Sold Out
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Sold Out
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...

Your Cart

Your cart is currently empty.
Click here to continue shopping.

Hi there

Welcome Guest
We typically reply within minutes
James
Hello! James here from Support team,this is sample text. Original text will display as per app dashboard settings