Irresistible churned butter

There’s nothing as simple yet delicious as a piece of fresh crispy bread smothered in thick and creamy butter. Our churned and cultured Rodolphe Le Meunier butter was voted the best butter in the World by the LA Times in 2015, and just one taste is enough to demonstrate why the brand thoroughly deserved this prize. Made in France using ancient techniques, a wooden butter churn and pasteurized cream, each block is molded by hand. Guaranteeing high quality churned butter with a unique taste like no other, our butters are available in a variety of creative flavours such as Espelette pepper, seawood and passion berry, and traditional salted and unsalted.