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Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.

Unsalted, Rodolphe Le Meunier’s Beurres de Baratte are a treat for the taste buds.

Origin: Butter from Normandie, France