All orders must be pre-ordered 24 hours in advance.

Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.

Unsalted, Rodolphe Le Meunier’s Beurres de Baratte are a treat for the taste buds.

Origin: Butter from Normandie, France