"Place your order 24HRS in advance"

Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.

Lightly salted, Rodolphe Le Meunier’s Beurres de Baratte are a treat for the taste buds.

Voted best butter in the World in LA Times in 2015.

Origin: France, Butter from Normandie, Salt from Ile de Ré