Salted Churned and Cultured Butter (Beurre de Baratte Demi-Sel) - 250g

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Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.

Lightly salted, Rodolphe Le Meunier’s Beurres de Baratte are a treat for the taste buds.

Voted best butter in the World in LA Times in 2015.

Origin: France, Butter from Normandie, Salt from Ile de Ré