Dry Aged Australian Black Angus Op Rib Approx 1kg

Dry Aged Australian Black Angus Op Rib Approx 1kg - Prime Gourmet Online

Dry aging is the process by which large cuts of beef are aged from several weeks to several months before being trimmed and cut into steaks. Dry aging helps the steak develop flavor and far more tender.

Meat is ready 30 days after the aging process started. 100% pure halal.

* Pls choose your meat and Date
* Pls choose the weight

100% Halal

AED. 299.00
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Dry aging is the process by which large cuts of beef are aged from several weeks to several months before being trimmed and cut into steaks. Dry aging helps the steak develop flavor and far more tender.

Meat is ready 30 days after the aging process started. 100% pure halal.

* Pls choose your meat and Date
* Pls choose the weight

100% Halal

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