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Dry Aged Australian Black Angus Striploin (Bone in) Approx. 500g

Dry Aged Australian Black Angus Striploin (Bone in) Approx. 500g

Regular price AED 115.00
Regular price Sale price AED 115.00
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Dry aging is the process by which large cuts of beef are aged from several weeks to several months before being trimmed and cut into steaks. Dry aging helps the steak develop flavor and far more tender.

Meat is ready 30 days after the aging process started. 100% pure halal.

100% Halal