Irresistible dry-aged steaks

Dry-aged steak is a unique and special type of beef that more than deserves its glowing reputation. Our dry-aged steaks are sliced and left to mature for weeks or even several months. This lets the flavour of each cut develop beautifully, and it also results in a far more tender finish that simply isn’t possible in fresh meat. Our Australian dry-aged Black Angus steaks (including striploin, T-bone and tomahawk) are bound to go down a storm with all your dinner guests, while our Australian dry-aged Wagyu steaks are truly extraordinary.