Dry Aged Australian Wagyu 9+MB Beef Tomahawk

Cut from below the sirloin, tri-tip Wagyu is a very thick and juicy piece of meat that can be cooked in a myriad of different ways. Boasting a high marbling grade of 9+, every piece of Wagyu beef tri-trip offers a soft and silky texture and a high dose of vibrant flavour. Cut is produced by Stockyard Beef, Australia’s most awarded beef brand. Part of the prestigious Kiwami range, which translates to mean ‘Outstanding excellence’ in Japanese, our top-shelf, premium tri-tip Wagyu is derived from hand-selected cattle with authentic Japanese Wagyu genetics. Ideal for date nights at home and important occasions, this unique and ultra-special steak is like no other meat you’ve ever tasted before.