Dry Aged Australian Black Angus Striploin (Boneless)

Dry Aged Australian Black Angus Striploin (Boneless) - Prime Gourmet Online
Dry aging is the process by which large cuts of beef are aged from several weeks to several months before being trimmed and cut into steaks. Dry aging helps the steak develop flavor and far more tender.

Meat is ready 30 days after the aging process started. 100% pure halal.
AED 87.25
This option is currently sold out.
This option is currently unavailable.
This product is currently sold out.

Your Cart

Your cart is currently empty.
Click here to continue shopping.

Hi there

Welcome Guest
We typically reply within minutes
James
Hello! James here from Support team,this is sample text. Original text will display as per app dashboard settings