Beef

A quality meat supplier you can trust

As the leading meat suppliers in Dubai, Prime Gourmet’s beef collection spans an unparalleled array of premium and juicy cuts. Sourced from the best farms and brands from across the globe, every cut is carefully vetted and assessed to ensure maximum quality and taste. No other meat shop in Dubai offers the same outstanding array of 100% halal beef varieties. Offering everything from delicious ready made meatballs and New Zealand grass-fed beef burgers, to cuts from the highly awarded Australian Angus Beef program and luxurious A5 Japanese Wagyu, our exceptional collection is sure to delight every meat connoisseur.

Beef
Delight in the rich flavor of Australian Black Angus Beef Flap Steak, also known as Bavette. A steak lover's favorite. Buy bavette steak now!
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AED. 15.50
Discover the exceptional quality of New Zealand's grass-fed whole tenderloin. Tender and flavorful beef. Order New Zealand grass-fed beef today!
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AED. 342.70
1 whole piece 3kg approx, Beef tenderloin is cut from the loin of beef and is famously known as t...
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AED. 930.00
Embark on a flavour journey with our New Zealand ribeye steak. Taste the quality of premium grass-fed excellence. Order New Zealand ribeye steak online today!
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AED. 607.50
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Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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AED. 206.25
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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AED. 383.50
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Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Sold Out
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Sold Out
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...

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