Beef
A quality meat supplier you can trust
As the leading meat suppliers in Dubai, Prime Gourmet’s beef collection spans an unparalleled array of premium and juicy cuts. Sourced from the best farms and brands from across the globe, every cut is carefully vetted and assessed to ensure maximum quality and taste. No other meat shop in Dubai offers the same outstanding array of 100% halal beef varieties. Offering everything from delicious ready made meatballs and New Zealand grass-fed beef burgers, to cuts from the highly awarded Australian Angus Beef program and luxurious A5 Japanese Wagyu, our exceptional collection is sure to delight every meat connoisseur.
From
Dhs. 15.50
Australian Black Angus Beef Flap / Bavette Steak
Flap meat or flap steak is a thin, relatively lean, coarse-grained steak that comes from the bell...
From
Dhs. 342.70
New Zealand Reserve Grass Fed Whole Tenderloin
1 whole piece is approximately 2.3kg.
Beef tenderloin is cut from the loin of beef and is famousl...
Beef tenderloin is cut from the loin of beef and is famousl...
From
Dhs. 930.00
Whole Australian Black Angus Beef Tenderloin Steak
1 whole piece 3kg approx, Beef tenderloin is cut from the loin of beef and is famously known as t...
From
Dhs. 607.50
New Zealand Reserve Grass Fed Whole Rib Eye Steak
1 whole will be 4.5kg approximately.
This whole ribeye is
SOLD AS - IS (whole sale price) withou...
This whole ribeye is
SOLD AS - IS (whole sale price) withou...
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Sold Out
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Sold Out
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Sold Out
From
Dhs. 208.50
Dry Aged Australian Wagyu Striploin (Boneless) 9+ Marbling
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Sold Out
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
Sold Out
Dry aging is the process by which large cuts of beef are aged from several weeks to several month...