A delicious tender Australian black angus beef pie made with carrots and mushroom in a rich creamy sauce and delicate flaky crust.

Ingredients: Angus Brisket, red onion, garlic, tomatoes paste, black pepper, celery, salt, fresh thyme, carrots, rosemary, deli glace, mushroom, All purpose flour, unsalted butter, iodized salt, cold water, eggs

Contains Allergens: Gluten, Celery, Lactose, & Egg

This item comes frozen and unbaked. 

Baking instructions: 30mins at 180C