Luxurious Japanese Wagyu beef minced meat

Made from A5 Japanese Wagyu, one of the world’s most exclusive and admired types of meat, this amazing product is far from your average beef minced meat. Sourced from the Saroma region of Japan, and boasting a fat ratio of 60/40, its premium A5 grade reflects its silky texture, beautiful colouring, and ideal beef marbling score. Delivered defrosted and ready to cook, it’s ideal for making everything from meatballs and spaghetti bologneaise, to homemade burgers, pies, and more.