Beef

1 rib is approximately 1.3 - 1.5 kg, Tomahawk steak is a cut of beef ribeye that has five or more...
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Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
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Dry aging is the process by which large cuts of beef are aged from several weeks to several month...
From
Dhs. 900.00
Roasted Australian Wagyu Beef Tomahawk Steak 9+ Marbling
*Must pre-order 48 hours in advance*
1 Rib Portion approx 1.5kg recommended for 2-3 people
*All m...
1 Rib Portion approx 1.5kg recommended for 2-3 people
*All m...