Head-turning Black Angus tomahawk

A dramatic and showstopping piece of meat, the tomahawk steak is named after its long bone that resembles a single-handed axe. Also known as the "cowboy steak" or a "bone-in ribeye", our Black Angus tomahawk is sourced from Stockyard Beef, Australia’s leading expert in premium beef products. Left with five or more inches of extra rib bone to provide extra ‘wow factor’, Stockyard Beef's high energy grain-fed Angus Beef cattle is popular in fine-dining restaurants throughout the world, and it is renowned for its sensational taste and guaranteed tenderness.