Frozen Italian Beef Meatballs
Available location: Um Suqeim Town Centre Springs Nakheel Italian meatballs made with premium A...
- Um Suqeim
- Town Centre
Italian meatballs made with premium Australian beef mince & quality tomato sauce.
Store below -18 degree Celsius
(Don't refreeze once defrosted)
Small – 8 balls – 520 g
Medium – 18 balls - 1.070 kg
For Oven cooking:
*Thaw fully and take out tray from box container, remove the lid before baking and cover with foil
* Bake at 150 degree Celsius for approx 20 minutes
For Stove cooking:
*Thaw fully and place Meatballs with sauce into pan.
*Cook over a low heat for 20 minutes until heated through
For Microwave cooking:
*Remove Italian meatballs and sauce from the aluminum tray and place them on a microwave-friendly bowl
*Microwave at high wattage for 7 to 10 minutes
*Aluminum foil is not microwave friendly
Australian Black Angus Beef Mince, Tomato Passata (Peeled Tomatoes & Tomato juice), Panko Bread Crumbs (Wheat Flour, edible Salt, Yeast, Sugar & Ascorbic Acid- antioxidant), Egg Yolk (Yolk 99.9% & Citric Acid), parmesan Cheese (Unpasteurised Milk -Eu origin, Salt, Microbial Rennet), Refined Vegestable Oil (Sunflower Oil, Antioxidant- TBHQ- E319, Antifoaming Agent- E900, Vitamin A & D), Full cream Milk (Water, Milk Solids, Stabilisers -E412 & E407, Vegetable Emulsifier- E471, vit D3), Salt, Nutmeg
Contains Allergens: Gluten, Casein, Lactose, Egg