Available location:
- Um Suqeim
- Town Centre
- Springs
- Nakheel
Italian meatballs made with premium Australian beef mince & quality tomato sauce.
Store below -18 degree Celsius
(Don't refreeze once defrosted)
Size:
-
Small – 8 balls – 520 g
-
Medium – 18 balls - 1.070 kg
Cooking Instructions:
For Oven cooking:
*Thaw fully and take out tray from box container, remove the lid before baking and cover with foil
* Bake at 150 degree Celsius for approx 20 minutes
For Stove cooking:
*Thaw fully and place Meatballs with sauce into pan.
*Cook over a low heat for 20 minutes until heated through
For Microwave cooking:
*Remove Italian meatballs and sauce from the aluminum tray and place them on a microwave-friendly bowl
*Microwave at high wattage for 7 to 10 minutes
*Aluminum foil is not microwave friendly
Ingredients:
Australian Black Angus Beef Mince, Tomato Passata (Peeled Tomatoes & Tomato juice), Panko Bread Crumbs (Wheat Flour, edible Salt, Yeast, Sugar & Ascorbic Acid- antioxidant), Egg Yolk (Yolk 99.9% & Citric Acid), parmesan Cheese (Unpasteurised Milk -Eu origin, Salt, Microbial Rennet), Refined Vegestable Oil (Sunflower Oil, Antioxidant- TBHQ- E319, Antifoaming Agent- E900, Vitamin A & D), Full cream Milk (Water, Milk Solids, Stabilisers -E412 & E407, Vegetable Emulsifier- E471, vit D3), Salt, Nutmeg
Contains Allergens: Gluten, Casein, Lactose, Egg
100% Halal
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