Flavoursome New Zealand striploin

Cut from the loin section of the cow, New Zealand striploin steak is loved throughout the world for its bold and distinctive taste and beautifully tender bite. The delicate rim of fat ensures it remains delightfully juicy even after cooking, and it brings an enrapturing taste worthy of the world’s finest steak houses. Sourced from 100% grass fed cattle that have been expertly raised on the wide-open pastures of Silver Fern Farms, and hand selected by the brand’s master beef graders, our New Zealand striploin is in a class of its own.