Charcuterie board staples

A lavish charcuterie board is the ultimate dinner party essential, and all your guests are sure to be impressed by our bespoke selection of artisan meats, cheeses, condiments and sauces. Choose from delicate cured meats such as Wagyu beef bresaola and Angus bresaola, traditional English mustard from British-born brand Tracklements, premium cheeses, Greek olives, French churned butter, duck foie gras and much more. Meanwhile, truffle enthusiasts will adore our luxury range, including truffle butter, sauces, powder and many other aromatic and unique products that are sure to take every charcuterie board to the next level of deliciousness.