Smoke Cured Sliced Beef Bacon (Halal)
The cut to make beef bacon is the short plate. Situated underneath the short ribs and between the...
The cut to make beef bacon is the short plate. Situated underneath the short ribs and between the flank and brisket — basically it's the belly or pastrami cut. It's beautifully marbled with fat and thick meaty strips similar to brisket.
100% Halal