Foie gras is one of the most luxurious delicacies. This is the whole duck liver. Foie gras is a heat treated canned whole duck liver product. Malvasia leaves the ducks in free fall, then the ducks are closed to the areas where they simulate the onset of winter with air conditioning. The duck begins to overeat itself to have enough nutrients for long flight into warm landscapes. After several weeks, her liver is increased fivefold.

We recommend combining it with red or dessert wines. Made in Spain. Halal.