The rind is singed with a flame so that it acquires a distinct appearance and a strong, sweet and smoky flavour. It has a firm texture with a pungent aroma. 

Nutty taste.

Characteristics:

Milk: Sheep

Type: Uncooked Pressed Cheese

Production: Artisanal

Process: Pasteurized

Fat: 35%

Shelf Life: 60 Days

Storage: Chiller

Origin: Pyrénées-Atlantique, France

The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Upon order, we will inform you about the difference of price if applicable.