(Pregnant Friendly) The rind is singed with a flame so that it acquires a distinct appearance and a strong, sweet and smoky flavour. It has a firm texture with a pungent aroma. Nutty taste.

Characteristics:
Milk: Sheep
Type: Uncooked Pressed Cheese
Production: Artisanal
Process: Pasteurized
Fat: 35%
Shelf Life: 60 Days
Storage: Chiller
Origin: Pyrénées-Atlantique, France