Tommette Brûlée (Sheep's Milk; Pregnant friendly)
The rind is singed with a flame so that it acquires a distinct appearance and a strong, sweet an...
The rind is singed with a flame so that it acquires a distinct appearance and a strong, sweet and smoky flavour. It has a firm texture with a pungent aroma.
Nutty taste.
Characteristics:
Milk: Sheep
Type: Uncooked Pressed Cheese
Production: Artisanal
Process: Pasteurized
Fat: 35%
Shelf Life: 60 Days
Storage: Chiller
Origin: Pyrénées-Atlantique, France
The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Upon order, we will inform you about the difference of price if applicable.



