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A traditional cheese with a firm texture and has a subtle and powerful taste. It is the embodiment of the land where it is produced, with its concentrated and strong flavors, mixed with fruity notes. Made in the heart of the Pyrénées Atlantique, the Tomette Brebis is infused wih Espelette pepper powder, which comes from the Basque country. The cheese has a reddish color rind, and it is also the color of the aroma.
It is produced near Espelette, a small Basque village famous for its pepper.
It is only natural that the producer added Espelette pepper to this cheese,and he also added red pepper.

Characteristics:
Milk: Sheep
Type: Uncooked Pressed Cheese
Production: Artisanal
Process: Unpasteurized
Fat: 35%
Shelf Life: 60 Days
Storage: Chiller
Origin: Pyrénées-Atlantique, France