All orders must be pre-ordered 24 hours in advance.

The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses.

Tomme Fermière is ripened for at least 3 months with the greatest care. As a result, it develops all the flavours that are typical of its terroir: punchy hazelnut, creamy and tasty.
Tomme cheese is traditionally eaten with the rind: partly because of its distinctive flavour and partly because of its multiple digestive merits. Very good in Burgers!!!

Characteristics:
Milk: Cow
Type: Uncooked Pressed Cheese
Production: Farmer
Process: Unpasteurized
Fat:
Shelf Life: 60 Days
Storage: Chiller
Origin: Haute-Savoie, France