Tomme Fermiere (Cow's Milk)
"Place your order 24HRS in advance" Tomme Fermière is ripened for at least 3 months with the grea...
"Place your order 24HRS in advance"
Tomme Fermière is ripened for at least 3 months with the greatest care. As a result, it develops all the flavours that are typical of its terroir: punchy hazelnut, creamy and tasty.
Tomme cheese is traditionally eaten with the rind: partly because of its distinctive flavour and partly because of its multiple digestive merits. Very good in Burgers!!!
Type: Uncooked Pressed Cheese
Shelf Life: 60 Days
Origin: Haute-Savoie, France