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Tomme des Pyrénées is a semi-hard, cow's milk cheese from the Pyrénées region in France that must mature for at least 21 days before consumption. It is wrapped in a distinguishable black wax coating, which acts as a seal to prevent the air from coming in and thus stopping the maturation process.
Appreciated for its big, bold flavors, Tomme has a rubbery texture and buttery, salty, earthy taste with slight hints of sourness and undertones of mushrooms, garlic, onions, peanuts and beef bouillon that come forth once the cheese has melted in the mouth.
Type: Uncooked Pressed Cheese
Shelf Life: 60 Days
Origin: Ariège, France
The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Upon order, we will inform you about the difference of price if applicable.