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Tomme de Fontanay has a creamy, lactic and herbacious taste with a firm texture. First aged for 2 to 3 months, then a blend of herbs is added to the rind and the cheese is aged for one more month. Tomme de Fontanay is aged by the famed cheese affineur Rodolphe le Meunier. Thanks to his meticulous care, the final result is a toothsome creamy cheese. The flavors of the herb coating permeate the semi-firm cheese without overwhelming the delicate nature of its interior. The final product is an exquisite cheese with a rich and perfectly balanced, herbacious flavor.

 Characteristics:

Milk: Goat

Type: Uncooked Pressed Cheese

Production: Artisanal

Process: Pasteurized

Fat: 26.1%

Shelf Life: 60 Days

Storage: Chiller

Origin: Vendée, France

The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Upon order, we will inform you about the difference of price if applicable.