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Saint Nectaire is an uncooked pressed cheese. Depending on its degree of ripening, it takes on a white to grey, yellow or red mouldy rind and weighs about 1.7 kg. Its soft, cream-coloured texture has a delicate nutty and mushroom flavour.

Characteristics:

Milk: Cow
Type: Uncooked Pressed Cheese
Production: Farmer
Process: Unpasteurized
Fat: 29.8%
Shelf Life: 60 Days
Storage: Chiller
Origin: Puy-de-Dôme, France

The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Upon order, we will inform you about the difference of price if applicable.