Roquefort AOP
"Place your order 24HRS in advance"
Roquefort cheese is moist and breaks into little pieces easily. Genuine Roquefort is rich, creamy and sharp, tangy, salty in flavour. It is aged for 5 months. It is also mostly used in salads and dressings.
Roquefort is a sheep milk cheese from Southern France and is one of the world's best known blue cheeses.
Characteristics:
Milk: Sheep
Type: Blue Cheese
Production: Artisanal
Process: Unpasteurized
Fat: 31%
Storage: Chiller
Origin: Aveyron, France
"Place your order 24HRS in advance"
Roquefort cheese is moist and breaks into little pieces easily. Genuine Roquefort is rich, creamy and sharp, tangy, salty in flavour. It is aged for 5 months. It is also mostly used in salads and dressings.
Roquefort is a sheep milk cheese from Southern France and is one of the world's best known blue cheeses.
Characteristics:
Milk: Sheep
Type: Blue Cheese
Production: Artisanal
Process: Unpasteurized
Fat: 31%
Storage: Chiller
Origin: Aveyron, France