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Roquefort cheese is moist and breaks into little pieces easily. Genuine Roquefort is rich, creamy and sharp, tangy, salty in flavour. It is aged for 5 months. It is also mostly used in salads and dressings. 

Roquefort is a sheep milk cheese from Southern France and is one of the world's best known blue cheeses. 

Characteristics:

Milk: Sheep

Type: Blue Cheese

Production: Artisanal

Process: Unpasteurized

Fat: 31%

Storage: Chiller

Origin: Aveyron, France