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Courrone de Touraine is an aged goat’s milk cheese from the Loire Valley that’s buttery, creamy, and an absolute delight! The rind is bloomy and brainy with ash that also comes through to the surface. It’s full of goaty and grassy aromas that tickle the nose the moment you open the package. Each bite has a little acid, but the cheese is very herbaceous, especially near the rind.

Gold Medal at World Cheese Awards in 2021.

Creamier than Rouleau Ligérien. 

Characteristics:

Milk: Goat

Type: Soft Cheese

Production: Artisanal

Process: Pasteurized

Fat: 21%

Shelf Life: 30 Days

Storage: Chiller

Origin: Touraine, France