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Reblochon s a semi-soft, washed-rind and smear-ripened mountain cheese with a fruity, mild & nutty flavor. Originated at the heart of the massif des Aravis, in the Thônes region of Haute-Savoie in France.

Characteristics:

Milk: Cow

Type: Uncooked pressed cheese Cheese

Production: Farmer

Process: Unpasteurized

Fat: 27.4%

Shelf Life: 30 Days

Storage: Chiller

Origin: Haute-Savoie, France