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A soft and very rich cheese with creamy and full-bodied flavour with a pale yellow colour & has white-orange coloured rind. Tastes best when eaten at room temperature.  Originally manufactured in the area around the commune of Pont-l'Évêque, between Deauville and Lisieux in the Calvados département of Normandy. It is probably the oldest Norman cheese still in production.

Characteristics:

Milk: Cow

Type: Washed Rind Cheese

Production: Farmer

Process: Unpasteurized

Fat: 24%

Shelf Life: 30 Days

Storage: Chiller

Origin: Calvados, France