Faella Paccheri Pasta di Gragnano 500g
THE Paccheri best represent the culture, knowledge and art of master pasta makers of the city of Gragnano, capital of pasta. These paccheri are a marvel, born from selected durum wheat semolina, then the dough is drawn to bronze to give the characteristic roughness. The slow drying at low temperature, as traditional processing requires, gives you an ingredient with an incredible aroma and flavor.
THE Paccheri best represent the culture, knowledge and art of master pasta makers of the city of Gragnano, capital of pasta. These paccheri are a marvel, born from selected durum wheat semolina, then the dough is drawn to bronze to give the characteristic roughness. The slow drying at low temperature, as traditional processing requires, gives you an ingredient with an incredible aroma and flavor.