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Morbier is a semi-soft cows' milk cheese of France. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin black layer separating it horizontally in the middle.

Excellent in Burgers and Raclette.

Characteristics:

Milk: Cow

Type: Uncooked Pressed Cheese

Production: Artisanal

Process: Unpasteurized

Fat: 29.5%

Shelf Life: 60 Days

Storage: Chiller

Origin: Doubs, France

The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Upon order, we will inform you about the difference of price if applicable.