Mont D'Or AOP (Cow's Milk) - 450g
Mont d'Or is a soft-ripened cheese made of raw cow's milk. A spoon is used to serve this cheese because it has a very creamy texture. It was granted a registered designation of origin (AOC) in 1981, and a protected designation of origin (AOP) in 1996. This cheese has the distinctive feature of being very seasonal.
From September to middle of April.
Type: Washed Rind Cheese
Shelf Life: 60 Days
Origin: Doubs, France