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Mont d'Or is a soft-ripened cheese made of raw cow's milk. A spoon is used to serve this cheese because it has a very creamy texture. It was granted a registered designation of origin (AOC) in 1981, and a protected designation of origin (AOP) in 1996. This cheese has the distinctive feature of being very seasonal.

From September to middle of April.

Characteristics:

Milk: Cow

Type: Washed Rind Cheese

Production: Artisanal

Process: Unpasteurized

Fat: 25%

Shelf Life: 60 Days

Storage: Chiller

Origin: Doubs, France