The price is per piece. The weight of each piece is variable, and is between 350 and 450 grams. 139Aed per kg. Halal. Product of Spain.
The magret fresh duck is half the raw duck breast that has been primed. It is exclusively called magret if it comes from a duck or goose destined for the production of foie gras.
Ingredients: Raw duck breast.
Duck meat is red and lean, because of this it has such a peculiar flavor that it differs from other meats. It has a high content of oleic acid which makes it a very healthy meat. In addition to being a good source of easily absorbed heme iron, phosphorus, zinc and containing important vitamins such as thiamine, riboflavin, niacin and B12.
The best way to consume duck meat is by respecting its own juiciness, and whatever the recipe, the inside of the meat should maintain a pink color.