The confit wings are the confit wings of the duck , cooked slowly in the fat of the duck itself. Halal. Product of Spain.
Duck Wings, 25 wings - 3.8kg.
Duck wings, duck fat and salt. Conservative: Sodium nitrite
To taste the confit, the easiest thing to do is heat it slightly to eliminate excess fat and then brown it to taste in the oven. The fat that covers the wings is very suitable for cooking the garnish of the confit, some potatoes for example. You can also separate the meat from the bone, crumble it and use it hot or cold for salads, fillings.