The thighs confit are the duck thighs slowly cooked in the duck fat. Duck meat is very unique, be...
The thighs confit are the duck thighs slowly cooked in the duck fat. Duck meat is very unique, being poultry but having characterized meat. It is a tender, juicy and very tasty meat that brings many proteins to the body.
Duck leg confit, 2 pieces. Duck leg, duck fat, salt, preservative: sodium nitrite.
In the oven: Preheat the oven. Place the legs with the skin facing upwards on a roasting tray (without fat and oil) and roast at + 180 ° C for 15 minutes. Then raise the temperature to + 220 ° C for 5 minutes until the skin is crispy. In the pan: Place the legs in a pan (with a tablespoon of fat out of the can). Fry the meats over medium heat for a few minutes until the skin is golden brown. The legs are already seasoned, do not add another salt. Store cool and dry. Product from Spain.