The gizzard confit is the duck gizzards slowly cooked in the fat of the duck. Halal. Product of Spain.

Enjoy an authentic gastronomic delight, with a firm texture and fine flavor.

Preparation:

Candied duck gizzards are a highly valued dish in gastronomy, excellent as an aperitif or as an accompaniment to salads. In traditional cuisine they are usually sautéed with a little onion and garlic, with a touch of sherry, while in contemporary cuisine it is common to find them in salads, mixed with rice or pasta.

To remove the excess fat, before removing the gizzards, we can heat the can a little in a bain-marie so that it falls apart.

Ingredients:

Duck gizzards, duck fat and salt. Conservative: Sodium nitrite