Authentic Japanese shabu-shabu beef
Meticulously prepared from premium-quality, certified halal Japanese Wagyu beef, our Japanese Shabu Shabu is carefully sliced into paper-thin slices, and designed to be cooked in a hot pot at the table. Sourced from Hokkaido, the worldwide industry leader in authentic Japanese Wagyu, each piece of mouthwatering Japanese Shabu Shabu originates from dedicated, family-run and HACCP certified Japanese Wagyu farms. Try your delicate Japanese Shabu Shabu cooked in dashi broth with vegetables, and served with ponzu dressing, rice and plenty of good company. It’s the perfect way of bringing the magic of Japan’s rich culinary culture to your home.