Decadent sturgeon caviar

Our Impertinent Caviar - an exclusive variety of Acipenser Baerii sturgeon caviar – is produced in the stunning region of Périgord Noir in France. Boasting beautiful subtle notes of hazelnut butter and a soft and silky texture, each egg is coloured gorgeous shades of blonde to pearl grey that shimmer with golden hints. Produced by French fish farming experts Caviar Perle Noire, the eggs are left to mature for a short period of between two weeks to two months before being skillfully canned u each pot is completely unpasteurised and has a shelf life of four months.

Ingredients: Sturgeon roe, Salt (3.3%) and Preservative E285 Roe size : 2.5 mm