Melt-in-the-mouth New Zealand Lamb Shank

Few meats are as succulent or flavourful as slow-cooked, New Zealand lamb shank. So soft and tender it literally falls off the bone, our grass-fed lamb shanks make a superb great addition to all kinds of dishes, ranging from roast lamb shank with potatoes, veg and gravy, to spicy Mexican tacos and Italian polenta. Sourced from Silver Fern Farms, the sustainable lamb and beef expert, all our succulent New Zealand lamb shanks are 100% pasture-raised, 100% halal and free from hormones and antibiotics. Weighing approximately 400g per piece, every cut is wonderfully hearty, tasty and satisfying.