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The interior paste is cream-colored and is marked with plentiful blue veining. The texture is slightly more open and creamier than Stilton, which makes it more yielding on the tongue.

 Flavors are smooth, forward and very balanced. There are distinct notes of butter and cream that complement the spicy blue mold.

Similar to Bleu d'Auvergne.

Characteristics:

Milk: Cow

Type: Blue Cheese

Production: Artisanal

Process: Pasteurized

Fat: 29%

Shelf Life: 60 Days

Storage: Chiller

Origin: Loire, France

The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Upon order, we will inform you about the difference of price if applicable.