Authentic Dutch veal escalope

Bringing an elegant European twist to your home cooked meals, our Dutch veal escalope can be cooked and prepared in all kinds of delicious and creative ways. Served in thin slices cut carefully from the loin, we like our veal escalope fried golden brown like a German schnitzel, and served with a refreshed squeeze of lemon and a generous scoop of creamy potato salad. Sourced from ESA, the Dutch company based in the quaint city of Apeldoorn in The Netherlands, our veal escalope is mild in flavour, tender, easy to digest, naturally high in protein and rich in vitamins and minerals. In other words, there are plenty of excuses to enjoy it as often as you like.