Veal chops may be the easiest veal cut to cook. You can pound out a Milanese veal chop to uniform thickness before cooking, or work with a hefty, frenched veal chop. Keep things simple and grill some juicy veal chops with garlic and fresh herbs. A drizzle of olive oil and squeeze of lemon before serving adds a wonderful citrus kick. Veal chops can also be cooked on a stove-top with a sauce made in the same juices of the chops. And for oven-roasted veal chops, there is nothing as simple and satisfying as veal chop saltimbocca.

1 piece 350g approx,

100% Halal