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Comté has a satiny, ivory-colored body and a scattering of holes the size of a hazelnut. A traditional fondue cheese, Comte can also be shredded, sliced, grated, and chunked in addition to being melted. This is not a cheese that always tastes the same. Each round of Comté reveals differences in the composition of its flavor, depending on the micro-region where it was produced, the season, the particular technique of the cheese maker, and the cellar where it was matured. It can always be called upon and never disappoints, whether as a table cheese or in a gratin.

Characteristics:

Milk: Cow

Type: Cooked Pressed Cheese

Production: Artisanal

Process: Unpasteurized

Fat: 34%

Shelf Life: 60 Days

Storage: Chiller

Origin: Doubs, France