Carline (Sheep's Milk)
Carline tastes like browned, cultured butter with a splash of buttermilk. Carline is a heated-but-not-pasteurized sheep's milk cheese made in La Cavalerie, which is a small village in the heart of Les Grands Causses, a huge forested regional park in Southern France, in the region of Occitanie, just off the Mediterranean coast.
7-8 Months aged
Bronze Medal at World Cheese Awards in 2019.
Type: Uncooked Pressed Cheese
Shelf Life: 60 Days
Origin: lozère, France
The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Upon order, we will inform you about the difference of price if applicable.