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Carline tastes like browned, cultured butter with a splash of buttermilk. Carline is a heated-but-not-pasteurized sheep's milk cheese made in La Cavalerie, which is a small village in the heart of Les Grands Causses, a huge forested regional park in Southern France, in the region of Occitanie, just off the Mediterranean coast.

Flavoured Cheese.
7-8 Months aged

Bronze Medal at World Cheese Awards in 2019.

Characteristics:

Milk: Sheep

Type: Uncooked Pressed Cheese

Production: Artisanal

Process: Thermized

Fat: 21%

Shelf Life: 60 Days

Storage: Chiller

Origin: lozère, France

The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Upon order, we will inform you about the difference of price if applicable.