Camembert de Normandie is one of the crown jewels of French gastronomy. Be careful not to confuse this cheese with a Camembert that has simply been made in Normandy! This is a soft-ripened, bloomy rind cheese made with raw cow's milk, principally of the Normande breed of cattle.

Characteristics:

Milk: Cow

Type: Bloomy Rind Cheese

Production: Artisanal

Process: Unpasteurized

Fat: 21.9%

Shelf Life: 30 Days

Storage: Chiller

Origin: Manche, France