All orders must be pre-ordered 24 hours in advance.

Delicate and consistent savours, a delicious caprine smell...The pâte of the Bondon is firm but must keep a certain elasticity, even after a certain time of affinage. Its dough presents white, yellow or blueish moulds. Its characteristic: the cheese is refined with Fleur de sel (best quality unrefined salt)

Melting texture. Ripened.

Characteristics:

Milk: Goat

Type: Soft Cheese

Production: Artisanal

Process: Unpasteurized

Fat: 21%

Shelf Life: 30 Days

Storage: Chiller

Origin: Deux-Sèvres, France