Bondon Fleur de Sel (Goat's Milk) - 180g
Delicate and consistent savours, a delicious caprine smell...The pâte of the Bondon is firm but must keep a certain elasticity, even after a certain time of affinage. Its dough presents white, yellow or blueish moulds. Its characteristic: the cheese is refined with Fleur de sel (best quality unrefined salt)
Melting texture. Ripened.
Type: Soft Cheese
Shelf Life: 30 Days
Origin: Deux-Sèvres, France