Bleu de Laqueuille hails from France's most prolific blue cheese-producing region, The Auvergne. It has a natural grey rind with an off-white interior that has large pockets of blue-green moulds.

Fatter with melting texture.

Characteristics:

Milk: Cow

Type: Blue Cheese

Production: Artisanal

Process: Pasteurized

Fat: 28%

Shelf Life: 60 Days

Storage: Chiller

Origin: Puy-de-Dôme, France

The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Upon order, we will inform you about the difference of price if applicable.