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Bleu de chèvre is a traditional French cheese hailing from Auvergne. This blue cheese is made from pasteurized or raw goat's milk. The rind is covered with ash, and underneath it the texture is soft and supple, with pockets of blue mold that are distributed throughout the paste.

Awarded with Gold medal at World Cheese awards in 2019.

Characteristics:

Milk: Goat

Type: Blue Cheese

Production: Artisanal

Process: Pasteurized

Fat: 29.2%

Shelf Life: 60 Days

Storage: Chiller

Origin: Yvelines, France

The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Upon order, we will inform you about the difference of price if applicable.