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Bleu d'Auvergne is a French blue cheese named after its place of origin in the Auvergne region of south-central France. Bleu d'Auvergne is creamy, ivory colour, dotted with blue-green mould as a result of Penicillium roqueforti, which gives the cheese its typical bluish-green veins. 

Characteristics:

Milk: Cow

Type: Blue Cheese

Production: Artisanal

Process: Pasteurized

Fat: 29%

Shelf Life: 60 Days

Storage: Chiller

Origin: Cantal, France

The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Upon order, we will inform you about the difference of price if applicable.