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Beaufort is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley and Maurienne, which are located in the Savoie region of the French Alps.

Characteristics:

Milk: Cow

Type: Cooked Pressed Cheese

Production: Farmer

Process: Unpasteurized

Fat: 30.3%

Shelf Life: 60 Days

Storage: Chiller

Origin: Haute-Savoie, France

 The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Upon order, we will inform you about the difference of price if applicable.