Beaufort d'Été AOP (Cow's Milk)
"Place your order 24HRS in advance"
Beaufort is a firm, raw cow's milk cheese associated with the...
"Place your order 24HRS in advance"
Beaufort is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley and Maurienne, which are located in the Savoie region of the French Alps.
Characteristics:
Milk: Cow
Type: Cooked Pressed Cheese
Production: Farmer
Process: Unpasteurized
Fat: 30.3%
Shelf Life: 60 Days
Storage: Chiller
Origin: Haute-Savoie, France
The Prices for cutting cheeses are indicative. The final price will depend on real and definitive weight of those cheeses. Upon order, we will inform you about the difference of price if applicable.



